MACC Summer Internship
The MACC Summer Internship is a six-week paid opportunity where students can gain hands-on experience while earning $18 per hour for 26 hours per week. This internship goes beyond just a paycheck—it equips students with valuable life and career skills in marketing, entrepreneurship, seasonal planting, crop rotation, and organic farming practices.
Interns will also engage in community education initiatives, explore unique culinary experiences that highlight food as medicine, and develop a well-rounded understanding of sustainable agriculture. Throughout the program, students will actively apply the Five C’s—Critical Thinking, Communication, Collaboration, Creativity, and Character/Compassion—preparing them for success in both their professional and personal lives.